Italian Roast

Darkest of of the dark. Refined by fire. Slow roasted Arabica and Robusta beans picked at the peak of their perfection. Then pushed to the edge with smoke. Until the sugars are caramelized. Every bean like a polished gem. Deep and glossy. Once brewed, the dark tone reminds you of what shade coffee is really supposed to be. The stark contrast of cream to dark coffee is super satisfying to watch. As the two colors swirl together and collide in the cup.

The taste is what addicting though. The dark smokey chocolate; low and warm. There's a whisper of caramelized sugar underneath that kind of clings to the roof of your mouth. It lets you know you just tasted something extraordinary. The body is thick. Almost like a syrup. It coats your throat on the way down and leaves a trail of warmth like you just swallowed courage itself. No sharp edges because all the acidity has been roasted out. Left is a round heavy smooth texture.

The finish settles in. Long dark and lingering. Like the last note of a cello held past when you expect it to stop. A faint char. A hint of spice curling at the very back. This isn't a cup one soon forgets. It becomes the standard of every coffee cup that follows. And all who fail to live up to the experience, the taste, and the linger; somehow stop really being able to fully deserve the name "coffee" for you. One thing is for certain. Once you taste it, it's a taste you will never forget. 

"Many daughters have done well, but you excel them all." Proverbs 31:29

Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.