Cold Brew Coffee

Sometimes cold is the only way to do coffee. Especially when the temperature has decided to complete with the gas prices. The first sip tastes like a wave of cool bittersweet chocolate that morphs into a buttery, burnt sugar sweetness of rich english toffee. Just as the richness peaks, a delicate breezy flash of jasmine blooms at the back. Leaving a clean bright and impossibly refreshing finish that makes you need self control not to guzzle the whole glass in two gulps.

Medium Smooth chocolate, toffee and floral tones. Great for cold brew or nitro.