First Fruits

 Firstfruits were never leftovers. The concept of first fruits come from the old Testament and were part of the sacrifices they offered to God. They were the very best of the harvest. The first and finest portion; given before anyone even knew what the rest of the season would bring. That kind of giving takes trust. We're handing over our best before we've seen the full outcome. Trust like that is bold before the Lord.

 Just like trust, our coffee should be bold too. The steam from First Fruits smells like toffee with caramel flowing . Melted chocolate, red fruits and soft florals all blend and fill the senses with their fragrance. The first sip is a deep wave of luxurious dark chocolate and sweet caramel. Then a brilliant explosion of fruit takes over. Plump juicy raisins, tart cherries, and a deep wine like tang of blackcurrant take over the flavor. And the fresh red fruits balance the richness; leaving a lingering of delicate trace of floral blossoms.

 Let the flavor of this coffee remind you of abundant harvest that come from first fruits as you give your first to the Lord in the morning. It's not a small and careful offering. But a joyous and abundant celebration and extravagance. Even before the rest of the day comes. Start here and Give Him your first cup. Your first minutes. Your costly firstfruits. 

"Honor the Lord with your processions, with the firstfruits of all your increase. Then your barns will be filled with plenty and your vats will overflow with new wine." Proverbs 3:9-10

A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.